| El Dorado3.3 lbs Muntons’s plain extra light dry malt 2 lbs rice solid powder 1 oz saaz flavor .5 oz saaz aroma .5 lb carapalis grain steeped nottingham ale yeast Excellent light Cerveza. Golden color. Nice spicy aftertaste, different aroma than corona but a very nice version, especially w/lime! |
El Dorado II3.3 lbs Muntons’s plain extra light dry malt 2 lbs rice solid powder 1 oz Hallertau flavor .5 oz Saaz aroma nottingham ale yeast Obviously just a slight variation to El Dorado- but very different. Much sweeter, almost fruity. Excellent like the first. |
| Holidaze3 lbs dry light malt 3 lbs dry amber malt 1 pack priming sugar .5 lb belgian candy sugar 2 tbsp ground allspice 2 tbsp powdered ginger 2 sticks cinnamon (2 inch) 1 oz Hallertau aroma 1 oz Tettnang flavor Awesome holiday ale. Spice is tasteful but not overpowering. Will lighten the allspice a bit next year, as that was the dominant flavor, and boost the cinnamon. May also add grains, but it didn’t need them. A neighborhood favorite. |
Killarney Red3.3 lbs plain light malt extract 2 lbs plain dry light malt 10 oz 60L Briess grain 1 oz Briess Black Patent 1 oz Willamette aroma 1 oz Willamette flavor Excellent version of Killians. Nice and hoppy, but not overpowering- very drinkable. If you like Killians, give this a shot. Ageing is very good for this batch. |
| BlueBerry Hill2 tins Muntons Plain Wheat Malt Extract 1 oz Hallertau Hops flavor 1/2 oz Hallertau aroma 2 oz liquid blueberry extract Simple but great tasting blueberry wheat beer. As it ages, the blueberry becomes more subtle. Very drinkable, not overpowering. |
Sam Adams #1 – to be named.5 lb crystal 10L 6 lbs pale extract 1 oz East Kent Golding hops (bittering) .5 oz Fuggle hops (bittering) .5 oz Fuggle hops (flavor) 1 oz Saaz hops (aroma) Windsor yeast Add both bittering hops at boil. Add flavor hops after 45 mins, add the aroma hops at 55 mins. |
| Coronado3 lbs extra pale extract 3 lbs brewer’s corn syrup .75 oz Tradition hops (bittering) .25 oz Tradition hops (aroma) Nottingham yeast A different approach to Mexican cerveza and Corona cloning. Will add updates once this is ready, in a few months. Tradition hops and using corn syrup are both new to me. |
Irish Clout4 lbs plain dark dry extract 6 oz Briess roasted barley 8 oz Malto Dextrin 1 oz Perle hops(bittering) 1 oz Saaz hops (aroma) Nottingham yeast A sweet, dark stout. Fairly bitter and hoppy. First sip is like drinking coffee.. a sipping beer, not one of my faves or one you want to put away fast, but a good irish stout. |
| Irish red- to be named.25 lbs Caramunich .25 lbs Crystal 120 L 6 lbs Munich extract 1 oz Hallertau hops (bittering) .5 oz Cascade hops (flavor) .5 oz Cascade hops (aroma) Saflager yeast |
Honey Wheat- to be named.5 lbs 2-row barley .25 lb Crystal 20 L .5 lb White Wheat grain .5 lb honey malt 5 lbs wheat extract 1 lb honey TBD hops (bittering) TBD hops (aroma) TBD yeast |
| AMBER CERVEZA STYLE (XX) S.G. 1.040 – 1.042 / F.G. 1.007 – 1.009 Hop IBUS: 20-25 1 tin John Bull Plain Ainber Malt Extract 2 lbs. Muntons Plain Light Dry Malt 8 oz. Rice Syrup Solids 6 oz. Briess Crushed Crystal 60L I oz. U.S. Hallertau Hops (bittering) 1/2 oz. U.S. Saaz Hops (finishing) |
AMERICAN AMBER S.G. 1.042 – 1.045 / F.G. 1.0 10 – 1.0 14 Hop IBUS: 20-25 1 tin John Bull Plain Amber Malt Extract 2 lbs. Muntons Plain Ainber Dry Malt 8 oz. Briess Crushed Crystal 60L I oz. Willamette Hops (bittering) I oz. Willamette Hops (finishing) |
| CI.ASSIC ENGLISH PALE ALE S.G. 1.044 – 1.048 / F.G. 1.012 – 1.015 Hop IBUS: 20-40 1 tin John Bull Plain Light Malt Extract 2 lbs. Muntons Light Dry Malt 8 oz. Briess Crushed Crystal 60L 1 oz. Perle Hops (bittering) 1 1/2 oz. Willamette Hops (finishing) |
CONTINENTAL PILSNER S. G. 1.044 – 1.048 / F.G. 1.008 – 1.012 Hop IBUS: 30-40 1 tin John Bull Plain Light Malt Extract 2 lbs. Muntons Plain Light Dry Malt 12 oz. Briess Crushed Carapils 1 oz. Perle Hops (bittering) 1 oz. U.S. Saaz Hops (finishing) |
| RED ALE S.G. 1.042 – 1.045 / F.G. 1.008 – 1.010 Hop IBUS: 35-40 1 tin John Bull Plain Light Malt Extract 2 lbs. Muntons Plain Light Dry Malt 12 oz. Briess Crushed Crystal 60L I oz. Briess Crushed Black Patent I oz. Willamette Hops (bittering) I oz. Willamette Hops (finishing) |
AMERICAN CREAM ALE S.G. 1.040 – 1.045 / F.G. 1.008 – 1.012 Hop IBUS: 18-22 1 tin Muntons Plain Extra Light Malt Extract 2 lbs. Muntons Plain Light Dry Malt 1 1/2 oz. U.S. Hallertau Hops (bittering) 1/2 oz. U.S. Hallertau Hops (finishing) |
| AMERICAN MICRO STYLE PALE ALE S.G. 1,050 – 1.055 / F.G. 1.012 – 1.014 Hop IBUS: 40 – 60 2 tins John Bull Plain Light Malt Extract 12 oz. Briess Crushed Crystal 60L 1 1/2 oz. Northern Brewer Hops (bittering) 1 1/2 oz. Willamette Hops (finishing) |
ENGLISH BROWN ALE S.G. 1.040 – 1.048 / F.G. 1.0 10 – 1.0 12 Hop IBUS: 20 – 25 1 tin John Bull Plain Amber Malt Extract 2 lbs. Muntons Plain Ainber Dry Malt 8 oz. Briess Crushed Crystal 60L I oz. Willamette Hops (bittering) 1/2 oz. Willamette Hops (finishing) |
| AMERICAN LIGHT S.G. 1.037 – 1,040 / F.G. 1,007 – 1,010 Hop IBUS: 15 1 tin Muntons Plain Extra Light Malt Extract I lb. Muntons Plain Light Dry Malt I lb. Rice Syrup Solids I oz. U.S. Saiiz Hops (bittei-in,~) 1/4 oz. U.S. Saaz Hops (finishing) |
TRADITIONAL EUROPEAN BOCK S.G. 1,066 – 1.068 / F.G. 1,020 – 1.022 Hop IBUS: 20-30 2 tins John Bull Plain Amber Malt Extract I lb. Muntons Light Dry Malt 12 oz. Briess Crushed Crystal 60L 4 oz. Briess Crushed Chocolate I oz. Cluster Hops (bittering) 1/2 oz. U.S. Saaz Hops (finishing) |
| IRISH STOUT S.G. 1.038 – 1.042 / F.G. 1.0 10 – 1.0 12 Hop IBU~,: 30-40 4 lbs. Muntons Plain Dark Dry Malt 6 oz. Briess Crushed Roasted Barley 8 oz. Malto Dextrin 1 oz. Perle Hops (bittering) (?) what are finishing hops? |
GERMAN ALTBIER STYLE S.G. 1.044 – 1.048 / F.G. 1.008 – I ~O 14 Hop [BUs: 25-35 1 tin John Bull Plain Light Malt Extract I tin John Bull Plain Ainber Malt Extract 12 oz. Briess Crushed Crystal 60L I oz. Btiess Crushed Black Patent I oz. Cluster Hops (bittering) I oz. U.S. Hallertau Hops (finishing) |
| GERMAN OKTOBERFEST S.G. 1.052 – 1.055 / F.G. 1.0 12 – 1.015 Hop IBUS: 22-25 2 tins John Bull Plain Light Malt Extract 8 oz. Bfiess Crushed Crystal 60L 4 oz. Briess Crushed Crystal 20L I oz. Willmette Hops (bittering) I oz. U.S. Hallertau Hops (finishing) |
FULL-BODIED WEIZENBIER S.G. 1.048 – 1.052 / F.G. 1.0 10 – 1.0 14 HoplBUs: 10-15 2 tins Muntons Plain Wheat Malt Extract I oz. U.S. Hallertau Hops (bittering) 1/2 oz. U.S. Hallertau (finishing) |
| ROBUST PORTER S.G. 1.050 – 1.055 / F.G. 1.0 12 – 1.015 Hop IBUS: 25 – 40 2 tins John Bull Plain Ainber Malt Extract 8 oz. Briess Crushed Crystal 60L 4 oz. Briess Crushed Chocolate 4 oz, Bfiess Crushed Black Patent I oz. Cluster Hops (bittering) 1/2 oz. Willamette Hops (finishing) |
STEAM – STYLE BEER S.G 1.050 – 1.055 / F.G 1.0 10 – 1.0 15 Hop IBUS: 35 – 45 2 tins John Bull Plain Light Malt Extract 8 oz. Briess Crushed Crystal 20L I oz. Northern Brewer Hops (bittering) I oz. Northern Brewer Hops (finishing) |